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LA SOUQUETO in the Languedoc offers...
How it all came to be.....
- Running Tanzanian safari camps instilled a love for looking after and caring for guests...
- A chefs training course founded my knowledge of cooking...
- 8 years of catering, 10 years as food editor with Irish Tatler and 4 years as editor of SQ Food validated my interest and experience in food...
- 10 years of freelance writing for, among many others, Wine Ireland, Irish Tatler, Irish Times, Eat, SQ Food, Food and Wine, Licensing World, Hotel and Catering taught me about recipe writing and photography...
- A BA in Fine Art confirmed my life-long interest in art...
- Membership of the Irish and English Food Writers' Guilds acknowledged my efforts in foodwriting...
To read my blog click on FrenchFlakes, then select the category you are interested in.
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