LA SOUQUETO in the Languedoc offers...

• relaxed and innovative COOKERY COURSES in the South of France
   
  
• ART WORKSHOPS in the Languedoc
   
  
• 3-week French TRANSITION YEAR courses
   
  as well as......
   
  
• stylish B&B accommodation near the Canal du Midi
   
  
   
  

How it all came to be.....
 

• running safari camps in East Africa instilled a love for looking after guests ...
• a chefs training course founded my knowledge of cooking...
• 8 years of outdoor catering, 10 years as food editor with Irish Tatler and 4 years as editor of SQ Food firmly founded my interest and experience in food...
• 10 years of freelance writing for, among many others, Wine Ireland, Irish Tatler, Irish Times, Eat, SQ Food, Food and Wine, Licensing World, Hotel and Catering taught me about recipe writing and photography...
• a BA in Fine Art confirmed my life-long interest and skills in art...
• membership of the Irish and English Food Writers' Guilds acknowledged my efforts in foodwriting...