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Half a lifetime of LIVING and LOVING in different parts of our WONDERFUL WORLD have led to the following...
- FOOD and WINE weeks in the South of France
- ART weeks in the South of France (incorporating painting, photography, creative writing and printmaking)
- professional foodstyling, photography and
feature writing
- B&B, Chambres et Tables' Hotes
- recipe development, creative concepts and consultancies
Curriculum Vitae
- 10 years food editor with Irish Tatler and 4 years editor of SQ Food
- published in Wine Ireland, Irish Tatler, Irish Times, Eat, SQ Food, Food and Wine, Licensing World, Hotel and Catering and Easy Food
- trained chef with 20 years experience
- wide-ranging experience in styling, photography and recipe development
- BA Fine Art graduate
- member of the Irish and English Food Writers' Guilds and Slow Food
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