2015 Cookery Courses
COOK LIKE A LOCAL - more or lesser known Provençal dishes that burst with bold flavours, colour and sunshine.
WAYS WITH FISH - confused and bewildered at the choice of fish on sale? Apprehensive about how to deal with it at home? This course is for you. Never again will you be intimidated!
LITTLE DISHES - call them what you will: tapas, mezze, snacks or apéritif dinatoire - pretty bites to go with drinks yet substantial enough to make up an entire meal.
PRESERVING SUMMER - who doesn't want to prolong summer? The French do this through wonderful preserves that have become classic foodie treasures that light up celebrations throughout the year...
EASY SUMMER - light and pretty dishes for easy summer entertaining - food to prepare ahead of time to give you maximum time with your guests.
SIMPLY 'Bistrot' FRENCH - traditional Bistrot fare, a complete Menu du Jour like those served by countless 'petit restaurants' all over France...
OCCASIONAL VEGETARIAN - mostly vegetables..
MEDITERRANEAN TREASURES - selected North African and Middle Eastern dishes that will brighten your table at any time of the year..
QUICK FIX SUPPERS - to make the daily drudge into healthier and tastier fun..
COOKING FROM THE LARDER - quick, laid-back meals made with what most of us have in the fridge, freezer or larder. Easy food to make at the flick of a wrist, when you need to - for unexpected visitors or a last-minute cancellation.
INDONESIAN RIJSTTAFEL - a super selection of traditional dishes and condiments that make up this traditional and exotic feast.