EASY SUMMER - 24-27 May 2013
WHAT THE WEEKEND IS ABOUT...
This weekend course focuses on creating EFFORTLESS FOOD for lazy summer days - think pretty summer salads, light vegetables, new-season goatscheese and easy meat or fish dishes... Dessert-wise we're talking freshly picked cherries, fragrant sweet melons and summer berries, peaches and apricots.
Also included in the weekend are a stylish waterside picnic, a stunning meal overlooking the pink saltpans, an olive- and olive oil tasting at an working olive press and a visit to an organic bee-keeper. Not forgetting the shopaholics and culture vultures, there will be a trip to the Medieval walled Citadel of Carcassonne as well as the old Roman capital of Narbonne...
Food-wise we'll cover seasonal Mediterranean dishes that are aimed at people with busy lifestyles but who still want to eat pretty and modern food that appeals to all ages.
The course is limited to 7-8 people. It is informal and fun (and hands-on for those who want it). There is one single room, otherwise prices are based on two people sharing. Some double rooms may carry a single occupancy supplement.
WHAT THE WEEKEND INCLUDES...
- 3 nights accommodation in B&B La Souqueto
- all meals, including wine - both at home and in restaurants
- all transport to and from the airport and all excursions
- all cookery demonstrations
WHAT THE WEEK COSTS... 800 euros - ALL INCLUSIVE
Guests will take home a pack with all the information, recipes and checklists covered during the week.
To view PHOTOS of previous courses, click on FACEBOOK
For more information, please contact info@petracarter.com
