Half a lifetime of living and loving and learning and practicing have led to the following concepts...   relaxed and innovative COOKERY COURSES in the Languedoc, South of France   ART WORKSHOPS in the South of France   3-week French courses for TRANSITION YEAR or GAP YEAR students   comfortable B&B offering great food, near the Canal du Midi   feature writing, foodstyling and photography   RECIPES with photos     CURRICULUM VITAE   10 years food editor with Irish Tatler and 4 years editor of SQ Food published in Wine Ireland, Irish Tatler, Irish Times, Eat, SQ Food, Food and Wine, Licensing World, Hotel and Catering and Easy Food trained chef with 20 years experience wide-ranging experience in styling, photography and recipe development BA Fine Art graduate member of the Irish and English Food Writers' Guilds and Slow Food   For more information please contact info@petracarter.com