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Half a lifetime of LIVING and LOVING in different parts of our WONDERFUL WORLD have led to the following services...
- FOOD and ART weeks in the South of France - incorporating intuitive cooking (i.e. cooking without recipes), painting, photography, and creative writing
- corporate team building weekends
- B&B accommodation and evening meals in renovated village house in Mirepeisset
- creative concepts, consultancies and recipe development,
- professional feature writing, foodstyling and photography
Curriculum Vitae
- 10 years food editor with Irish Tatler and 4 years editor of SQ Food
- published in Wine Ireland, Irish Tatler, Irish Times, Eat, SQ Food, Food and Wine, Licensing World, Hotel and Catering and Easy Food
- trained chef with 20 years experience
- wide-ranging experience in styling, photography and recipe development
- BA Fine Art graduate
- member of the Irish and English Food Writers' Guilds and Slow Food
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